Assorted meat pepper soup is a delicious Nigerian dish. Here's a basic recipe to prepare it:

Ingredients:
- Assorted meats (beef, tripe, liver, kidney, etc.)
- 1-2 liters of water
- 2-3 tablespoons of pepper soup spice mix
- 2-3 scotch bonnet peppers (adjust to your spice preference)
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, minced
- 2-3 tablespoons of ground crayfish
- Salt to taste
- Fresh herbs (e.g., scent leaves or basil) for garnish

Instructions:

1. Wash and clean the assorted meats thoroughly. Cut them into bite-sized pieces.

2. In a large pot, add the assorted meats and enough water to cover them. Bring it to a boil and simmer for about 10-15 minutes to partially cook the meats. Skim off any foam that rises to the top.

3. While the meat is simmering, blend the scotch bonnet peppers, onions, garlic, and ginger into a smooth paste.

4. Add the pepper soup spice mix, blended pepper mixture, and ground crayfish to the pot. Stir well to combine.

5. Let the soup simmer on medium heat for another 15-20 minutes or until the meats are tender and cooked through. Add more water if needed to achieve your desired soup consistency.

6. Season with salt to taste. Adjust the spiciness by adding more pepper if desired.

7. Serve hot, garnished with fresh herbs like scent leaves or basil. It's often enjoyed with a side of boiled yam, plantains, or rice.

Enjoy your homemade assorted meat pepper soup! Adjust the ingredients and spice levels to suit your taste preferences.

Credit: Bestie Goodness

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