The global feed phosphate market is poised for robust growth, expanding from USD 2.79 billion in 2025 to USD 3.52 billion by 2030, achieving a CAGR of 6.0% throughout the forecast period. This growth is fueled by rising global demand for animal protein, advances in feed efficiency, increasing focus on animal health, supportive regulations, and advances in sustainable production practices.
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The postbiotics market size is projected to grow from USD 146.7 million in 2025 to USD 224.8 million by 2030, registering a CAGR of 8.9%. This reflects the growing demand for gut-friendly, immune-supporting solutions that seamlessly integrate into everyday wellness routines.
Postbiotics—non-viable byproducts of microbial fermentation—are gaining momentum in functional foods, dietary supplements, and even personal care. Their shelf stability, formulation versatility, and safety profile make them a favorite among both manufacturers and modern consumers.
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The global modified cassava starch market is undergoing a transformation—driven by innovation, industrial modernization, and the rising demand for sustainable, plant-based solutions. Estimated at USD 2.52 billion in 2025 and modified cassava starch market size is projected to reach USD 3.37 billion by 2030, the market is expected to grow at a CAGR of 6.0%. This growth isn't just fueled by more cassava production, but also by how the starch is being reimagined across industries.
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The global vitamin D market is undergoing a strong growth phase, projected to rise from USD 1.3 billion in 2022 to USD 1.9 billion by 2027, growing at a healthy CAGR of 7.1%. This surge reflects a broader shift in consumer behavior—where wellness, prevention, and nutritional awareness are steering purchasing decisions across age groups and geographies.
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The global beneficial insects market is buzzing with growth, and for good reason. Valued at US$ 773 million in 2022, the market is projected to more than double by 2028—reaching US$ 1,630 million, at a robust CAGR of 13.2%. This surge is driven by a pivotal shift in agriculture: the move away from chemical pesticides and toward eco-friendly, sustainable farming practices.
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