The soybean market is currently shaped by evolving consumer preferences and technological advancements that support both production and demand. A major driver is the rising global interest in plant-based diets, driven by health, environmental, and ethical considerations, which has significantly increased the demand for soy-derived proteins in meat substitutes and dairy alternatives. Simultaneously, the livestock and poultry industries rely heavily on soybean meal as a high-quality feed component, essential for animal health and productivity. Another key growth factor is the rising adoption of biodiesel, for which soybean oil is a prominent feedstock, aligning with the global push for renewable energy sources. Technological improvements, particularly in genetically modified (GM) seed varieties, have also enhanced yields and farming efficiency, making soybean cultivation more accessible and profitable. Moreover, soybean's integration into processed foods, coupled with its health benefits—such as cholesterol management and essential fatty acid content—continues to drive consumption across both developed and emerging markets. The strengthening of global trade networks and expanding agricultural infrastructure in regions like South America and Asia further amplify its market growth, positioning soybean as a resilient and dynamic commodity in the global economy.