It is unlikely that anything in the pizza world are as impressive as being awarded accreditation from Associazione Verace Pizza Napoletana (AVPN). To earn such a prestigious award the pizzerias must abide by strict guidelines, including traditional wood-fired ovens and an extensive list of ingredient lists in order to earn this honor.

The best pizza Sydney can be found in a myriad of spots for tasty pizza slices. From Neapolitan-influenced Pizza Madre in Marrickville, to vegan pizzeria Gigi's and beyond - Sydney has all your pizza needs covered! Below is your ultimate slice-list of pizza sydney cheap to cater with everything you need for your taste buds and stomach! Gigi Pizzeria has quickly become the foundation of Sydney's west scene of pizza since opening its doors in 2008. Since 2008 the pizza establishment in Sydney has drawn crowds that line up almost nightly for service - one thing it can attribute its rise to. The new menu for Gigi's vegans aims to be both sustainable and responsible, mixing local ingredients alongside imported essential items of Italy to create authentic pizzas.

As would be expected from every restaurant offering such delicious food, the environment of Amphora Restaurant is welcoming and comfortable. Rustic chic with exposed brick along with concrete floors as well as artworks give the place a unsettling but still lively design; its main point the impressive pizza oven set between rows of small tables.

Newtown's King Street boasts an abundance number of restaurants. Gigi stands out as an exceptional family business who are passionate about quality the food, service and atmosphere. Also, this place is exclusive as it is one of the few pizza sydney Australia Network (AVPN)-accredited pizza places that offer completely vegan pizzas! Go to this site for the best pizza sydney city on the internet.

Pizza Madre offers an unparalleled experience when it comes to their sourdough pizza crust. The dough is created through a lengthy fermentation with three different flours (spelt, wholemeal and white), their signature thin, slightly gluten-free crust tastes great with their home-cooked relishes and chilli oils, for a new interpretation of traditional Napoletana pizza. The pie will satisfy even traditionalists who are adamant about their beliefs.

With regards to toppings, the menu offers a quite a diverse selection. You can indulge in salami, mozzarella and ham, but discover more innovative options like fig fruit, figs and much more. chicken chorizo, red onion and portobello mushrooms with lemonthyme for an unforgettable pizza. But everyone raves about smoking Jerusalem artichokes that are roasted in their wood-fire oven at 400C in order to impart their rich, caramel-like flavor and truly make a statement when you look at a pizza menu.

While you're there, don't be averse to trying their unique Sweet sourdough, which is an orange sweet honey-infused soft dough that pairs beautifully with their pizzas with salami and fig. The other items to consider are grilling chicken and arugula salad as well as pork ribs!

Pizza Madre, located on the corner of Darling Street's wedge, is the newest pizzeria by the group behind café and pasta mecca Two Chaps. Pizza Madre's pizza menu is very restrained. They offer few pizzas are provided every week. The menus can change depending on seasonal availability. Their drink menu offers both small-batch wines and local beer, as well as cocktails, like an all-Australian negroni!