Starbucks is known for its delicious baked goods, and their apple croissant is no exception. This flaky, buttery treat filled with sweet apple goodness is a crowd favorite. With this guide, you can recreate this pastry in your own kitchen.

Ingredients You’ll Need

To get started, gather the following ingredients:

• For the croissant dough:

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • ½ cup milk (warm)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 packet instant yeast

• For the apple filling:

  • 2 medium apples (peeled and diced)
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • ½ tsp cinnamon
  • 1 tsp cornstarch mixed with 2 tsp water

• For the glaze:

  • 1 egg (beaten)
  • Powdered sugar and milk (for optional icing)

Step 1: Preparing the Croissant Dough

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth.
3. Roll the dough into a rectangle. Spread cold butter over two-thirds of the dough. Fold it like a letter, sealing the edges.
4. Chill the dough for 30 minutes. Repeat rolling and folding three more times to create layers.

Step 2: Making the Apple Filling

1. Heat butter in a pan over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5 minutes until softened.
2. Stir in the cornstarch mixture and cook until the filling thickens. Let it cool completely.

Step 3: Assembling the Croissants

1. Roll out the dough into a large rectangle and cut it into triangles.
2. Place a spoonful of apple filling at the base of each triangle. Roll the dough tightly toward the tip.
3. Arrange the croissants on a baking sheet lined with parchment paper.

Step 4: Baking the Croissants

1. Preheat your oven to 375°F (190°C).
2. Brush each croissant with the beaten egg for a golden finish.
3. Bake for 20-25 minutes until puffed and golden brown.

Step 5: Adding the Final Touches

1. Mix powdered sugar with a splash of milk to create icing. Drizzle it over the croissants for extra sweetness.
2. Serve warm and enjoy your homemade Starbucks-inspired apple croissants!

Tips for Success

• Keep your butter cold to achieve flaky layers.
• Don’t overfill the croissants to prevent leaks.
• Store leftovers in an airtight container and reheat before serving.

Recreate the starbucks apple croissant recipe experience at home with this easy and satisfying recipe. Perfect for breakfast, brunch, or an indulgent snack, these apple croissants will surely impress!