According to a recent research report “Food Certification Market by Certification Type (Safety & Quality Certifications, Dietary & Lifestyle Certification), Application, End-User, Certification Scope, Price Sensitivity and Region – Global Forecast to 2029” published by MarketsandMarkets, the food certification market is valued at USD 5.85 billion in 2024 and projected to reach USD 7.72 billion by 2029, growing at a CAGR of 5.7% during the forecast period.
The demand for certification is surging as consumers increasingly seek safety, transparency, and ethically sourced products. From ISO 22000 compliance certifications to lifestyle-driven certifications like organic, allergen-free, and fair trade, the global food certification market is rapidly evolving to address both regulatory requirements and consumer-driven preferences.
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