The global modified cassava starch market is undergoing a transformation—driven by innovation, industrial modernization, and the rising demand for sustainable, plant-based solutions. Estimated at USD 2.52 billion in 2025 and modified cassava starch market size is projected to reach USD 3.37 billion by 2030, the market is expected to grow at a CAGR of 6.0%. This growth isn't just fueled by more cassava production, but also by how the starch is being reimagined across industries.
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