The Spices and Sauces That Define Mexican Cuisine

One of the most defining aspects of Mexican cuisine is its rich use of spices and sauces, which add layers of complexity to every dish. From the smoky heat of chipotle to the sharpness of fresh cilantro, these flavors create a sensory experience that is both bold and nuanced. Mole, a thick, flavorful sauce made from ingredients like chili peppers, chocolate, and spices, is one of the most famous examples, often paired with meats or served over enchiladas. Salsas,

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