Instead of leaving the bird whole, have your butcher remove the backbone, or do it yourself with kitchen shears. Press the chicken flat on your tray. This easy https://devinedishes.com/masala-chicken-roast-recipe/ recipe variation cuts cooking time by about 15 minutes and gives you maximum skin surface area, meaning more crispiness, more color, and more of that beautiful masala crust on every single piece.
このトピックに返信する タイムラインで共有