How Halal Fried Chicken Avoids the Soggy Takeout Trap?
Ever notice how fried chicken loses its joy the moment the box closes? Trapped heat creates steam, and that steam is the enemy of crispiness. Before you know it, the crunchy skin you were craving turns limp and soggy. When you’re seriously hungry, that disappointment hits even harder. No one dreams about soft fried chicken — they want that satisfying crunch.
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