ISO 22000 is an international standard for food safety management systems (FSMS) that is applicable to any organization in the food chain, from farm to fork. Training in ISO 22000 equips professionals with the knowledge and skills necessary to implement and maintain a robust FSMS, ensuring the safety of food products and compliance with regulatory requirements.
https://isoleadauditor.com/uae..../iso-22000-lead-audi
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