The postbiotics market size is projected to grow from USD 146.7 million in 2025 to USD 224.8 million by 2030, registering a CAGR of 8.9%. This reflects the growing demand for gut-friendly, immune-supporting solutions that seamlessly integrate into everyday wellness routines.
Postbiotics—non-viable byproducts of microbial fermentation—are gaining momentum in functional foods, dietary supplements, and even personal care. Their shelf stability, formulation versatility, and safety profile make them a favorite among both manufacturers and modern consumers.
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